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Nature’s Way Garlicin: A Simple Way to Benefit from the Power of Garlic

This entry was posted on Monday, February 11th, 2008 at 4:13 pm and is filed under Cancer, Nature's Way, Herbs, Products, Health and Nutrition Articles

Garlic has long been a key ingredient in Mediterranean and Eastern cooking, but many people don’t realize its potent effects on our immune and digestive systems. Garlic supplements offer a convenient option to regularly eating raw garlic; these can be used as a dietary supplement to fight infection, reduce blood pressure, and even manage blood-sugar levels. Nature’s Way Garlicin offers a simple way to enjoy many of the health benefits of garlic in a safe, natural formula.

History Lesson
Garlic was commonly used as a treatment for leprosy by ancient Greeks and Egyptians, and mixed with other herbal ingredients and antioxidants for its powerful therapeutic properties. Before the advent of modern medicine, raw garlic was prescribed to heal wounds, combat colds and fevers, and neutralize inflammation in the body. Some researchers in China believe that garlic has natural cancer-fighting benefits that can improve the body’s resistance to tumors, helping to prevent cancer-causing agents from circulating in the body.

The most important compound in garlic is allicin, the substance that is released when garlic is cut, chewed, or crushed. This is why many cooking techniques require garlic to be crushed before adding it to meals; the release of allicin makes it easy to absorb the key ingredients of garlic, and standardized allicin is found in a variety of garlic supplements. Since garlic also works as a natural blood thinner, it should not be taken by those who regularly have low blood sugar, or are taking medication that has anticoagulant properties.

Dietary Benefits
While raw garlic has historically been used as a dietary aid to combat colds, manage gastric ulcers, and protect the body from disease, many of garlic’s key benefits can be derived from a garlic supplement instead. Fresh garlic’s pungent flavor and odor can be too strong for some people, but they can still enjoy garlic’s many positive benefits with a garlic dietary supplement such as Garlicin. Nature’s Way Garlicin offers an odor-free formula combined with vitamin E and hawthorn for easy consumption.

Bug Zapper
Researchers confirm that garlic is a powerful bacteria-fighting agent; many diseases and imbalances in the body can be warded off with a garlic supplement. Other benefits include:



  • Reducing fungal infections, such as skin and ear infections.




  • Lowering blood-sugar levels, which is especially important for those with diabetes.




  • Serving as an antioxidant to cleanse and detoxify the body.




  • Slowing down blood clotting.




  • Protecting the heart by lowering cholesterol levels.




  • Improving cardiovascular health.



Garlic can also help naturally increase circulation, and can be especially effective as an antioxidant, helping reduce the level of damaging toxins in the body.

Why Garlicin?
Nature’s Way Garlicin offers all the benefits of natural garlic, with additional benefits of hawthorn, cayenne, and vitamin E. Researchers have proven how valuable healthy circulation is for the body, and these three ingredients can provide additional support for circulation, strengthening the heart muscle, and helping manage cholesterol.

A natural antioxidant, vitamin E can help reduce free radicals in the cells, and help with oxidation of LDL cholesterol. Hawthorn may help promote cardiovascular health, and cayenne is a blood warmer that can improve circulation. Garlicin offers an alternative to anyone looking to improve cardiovascular health and enjoy garlic’s natural antioxidant and immune-strengthening properties.


—Sabah Karimi



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