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From the Kitchen to the Clinic: Mushrooms As Medicine

This entry was posted on Friday, February 1st, 2008 at 2:48 pm and is filed under Cancer, Alternative Health Care, Health and Nutrition Articles

Do you want to increase your endurance and vitality? Would you like to boost your immune system? Reduce stress? Lower your cholesterol? Improve liver or lung function?


A key to better health and higher energy levels might be hiding under a leaf of lettuce in your salad—mushrooms. Prized for thousands of years by practitioners of traditional Chinese medicine, mushrooms offer many benefits to modern-day consumers who seek to improve their well-being. Varieties of the fungus are used to battle immune-system deficiencies, cancer, heart disease, blood-pressure imbalance, and diabetes. Mushrooms have also been enlisted to combat stress and increase strength.


If you’re interested in exploring the therapeutic value of mushrooms and mushroom extracts, you’ll find a broad range of products available and many studies that attest to the effectiveness of specific fungus types. Some products offer a combination of mushrooms to maximize effectiveness. But a quick glance at the range of available mushroom products shows that three of the most popular types for promoting good health are maitake, shiitake, and reishi mushrooms. Here’s an overview of the benefits of these three varieties.


Maitake


Advocates of maitake mushrooms say the fungus can boost the body’s immune system, which helps in the fight against cancer. Professor Hiroaki Nanba of Japan’s Kobe Pharmaceutical University studied the effects of maitake extracts on patients suffering from cancer. He found patients with liver, lung, and breast cancer showed improvement in their conditions when maitake mushrooms were added to their medical regimen. In addition, more than 80 percent of the patients reported a reduction in pain, and 90 percent reported relief from chemotherapy side effects.


Shiitake


Shiitake mushrooms, a favorite of chefs the world over, are also cited as an ally in the quest for better health. In traditional Asian medicine, shiitake mushrooms have been used to treat conditions as varied as colds and flu to diabetes and gout. Recent studies in the U.S. have found that shiitake compounds can help boost immune systems in AIDS patients and lower serum cholesterol. Studies conducted in Japan indicate that shiitake intake by cancer patients can slow tumor growth and reduce the side effects associated with more-conventional cancer treatments.


Reishi


Reishi mushrooms are thought to have many beneficial health effects, including the ability to boost the immune system, treat chronic fatigue syndrome, lower blood pressure, reduce stress, decrease cholesterol, and treat heart disease. The mushrooms are also said to help fight allergic reactions and reduce inflammation. With such a wide range of benefits, it’s little wonder reishi mushrooms are nicknamed “mushrooms of immortality” and “the medicine of kings.”


Therapeutic mushrooms and mushroom extracts are sold in many forms, including dried, powdered, capsules, tablets, or liquid drops. The prices of medicinal mushroom products vary widely, as do the specific uses of different mushroom types. But the good news is that medicinal mushrooms, a once-rare commodity, are now easily obtainable.


Are mushrooms right for you? Only you can answer that question, but there are many studies and articles available to help you reach a decision. If you are considering adding mushroom products to your wellness regimen, take a look at the information available online or in the health section of your local library or bookstore so you can choose the most effective compound for your needs.


—Sherry Ciurczak



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