Essentially Thyme
Whether you’re aware of it or not, you probably are already familiar with the aroma of the herb thyme. If you’ve ever attended Thanksgiving dinner, you know the smell. It’s part of a popular culinary herbal trio often used to spice up the turkey, which also includes rosemary and sage. Rarely growing over a foot high and yielding numerous gray-green stems with tiny oval leaves, this little evergreen’s official botanical name is Thymus vulgaris. You may also find it called common thyme, garden thyme, or French thyme. Receiving its name from the Greeks, it originally meant “to fumigate,” while also symbolizing courage and a source of invigoration. Even then, they knew it possessed medicinal qualities beyond its potent yet pleasant aroma. Read the rest of this entry »






