Aria Womens Protein

• decrease symptoms of menopause
• decrease risk of breast cancer
• reduce cholesterol and risk of coronary heart disease
• prevent osteoporosis

• support the immune system
• prevent cancerous tumor growths
• increase bone density
• increase lean muscle mass and decrease body fat
• raise metabolic rate
• control appetite by stimulating the release of cholecystokinin (CCK), a hormone that signals the brain that you are full

There are incredible health benefits and disease prevention characteristics of both soy and whey proteins - benefits women need and want. And that's not all. ARIA is also an excellent source of folic acid, bone-building calcium, phosphorus, and is low in carbohydrates and fat.

Foods that are good for you are not supposed to taste good...right? Wrong. Just ask the American Tasting Institute. They awarded ARIA™ Women's Protein the 1999-2000 Gold Medal for Best of Show - Soy Proteins for its excellent traditional vanilla flavor. That's impressive. And you haven't even tasted it yet.

If you're one of the few women who can't stomach taking pure soy protein day in and day out, you're not alone. Soy manufacturers know this, and to compensate, they've loaded their soy products up with sugary carbohydrates and lots of sodium to make it taste better - the exact things soy drinkers are trying to avoid! Not us. We added whey protein to ARIA™ Women's Protein because of its health benefits .... funny thing is, it replaced soy's traditional bitter and chalky taste.

An unexpected, but well-deserved perk.

Have you heard about genetically modified foods yet? If so, you probably avoid them like the plague. If not, you'd probably be absolutely shocked and stunned to learn that the tomatoes in your salad last night and the tofu burger you had for lunch were actually created in a laboratory, by scientists ... Yeah - those guys in white lab coats.

Apparently, they are now quietly going about creating 'new' foods for you and I and your 2.5 children to unknowingly eat for breakfast, lunch and dinner. The problem is: the effect of these foods - now termed "Frankenfoods" by the media - is unknown. Nobody, not even the scientific community, knows what taking these foods long-term will result in. We're pretty sure that you're not about to be an agriculture experiment ... at least ... not knowingly. And we don't blame you.

Problems Associated With Genetically Modified Foods
The number of health-conscious Americans has significantly increased over the past decade. Many Americans are now making a conscious effort to educate themselves about health, nutrition and fitness. Besides the food safety issues (effects on the human body are unknown) there is a fear that genetically modified foods may also cause irreparable damage to the environment, as well as result in a loss of biodiversity and the ability to use our own seeds.

Become An Educated Consumer
As more information about genetically modified foods is disseminated to the public, the more health-conscious Americans will demand to know which foods, specifically, contain genetically modified organisms. "The FDA does not currently require any special testing of genetically modified food, nor are there any labeling requirements." Said David Jenkins, Technical Director for Next Proteins. "Consumers are responsible for educating themselves and for making smart health choices. We recognize that women are typically a highly informed consumer group, and we want to be a part of the educating process."

ARIA Offers Solutions
That's why we've created new ARIA women's protein with 100%, certifiable, non-genetically modified soybeans. And we can prove it. Check out our stamped 100% all-natural soybean certificate. Does your soy product promise the same? ... Or are you consuming ingredients concocted in a beaker? Because ...you know ... You don't have to.