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Maxihealth Research Maxi Omega 3 2000 Features:
Fish oils, also known as marine oils, are lipids found in fish, particularly deep cold-water fish such as Anchovy. Fish oil is a rich source of polyunsaturated fatty acids (PUFAs) known as Omega-3. These Omega-3 fatty acids are important for their EPA and DHA content. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) help regulate everyday cellular functions in the body that are necessary for good health. The interest in fish oils began in 1969, when two Danish physicians noticed that the Eskimo population of Greenland had a considerably lower death rate from heart disease than the rest of the Danish population. The research duo concluded that the lower death rate was linked to the high amounts of fish oils in their diet. Fish oil then gained popularity as a "heart-healthy" supplement containing beneficial omega-3 fatty acids Since then scientist have learned that omega-3 fish oils are not "just for the heart". Research has shown that fish oil also has a positive effect on numerous other conditions including arthritis, diabetes, neurological and mental disorders, skin conditions.
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