Nutrition Facts
Serving Size 3 tablets
Servings Per Container
1 |
|
| Amount
Per Serving |
|
|
% Daily Value |
|
|
|
| Biotin |
100 mcg |
33% |
|
| Folic Acid |
400 mcg |
100% |
|
| Vitamin D (as Cholecalciferol) |
400 IU |
100% |
|
| Grape Seed Extract |
25 mg |
|
|
| Green Tea Extract |
25 mg |
|
|
| Rutin |
25 mg |
|
|
| Choline Bitartrate |
50 mg |
|
|
| Niacin (as Niacinamide) |
50 mg |
2500% |
|
| Para-Amino Benzoic Acid |
50 mg |
|
|
| Proprietary Blend |
205 mg |
|
|
| Citrus Bioflavonoids |
75 mg |
|
|
| Lutein |
1 mg |
|
|
| Iodine (from Kelp) |
150 mcg |
100% |
|
| Copper (as Amino Acid Chelate) |
1 mg |
50% |
|
| Hesperidin Complex |
25 mg |
|
|
| Manganese (as Amino Acid Chelate) |
5 mg |
250% |
|
| Chloride (as Potassium Chloride) |
100 mg |
3% |
|
| Quercetin Dihydrate |
5 mg |
|
|
| Coenzyme Q10 |
10 mg |
|
|
| Zinc (Amino Acid Chelate) |
15 mg |
100% |
|
| Barley Grass |
30 mg |
|
|
| Spirulina |
250 mg |
|
|
| Molybdenum (as Amino Acid Chelate) |
100 mcg |
133% |
|
| RNA/DNA Complex |
10 mg |
|
|
| Vitamin K (Phytonadione) |
50 mg |
3333% |
|
| Vitamin A (as Beta-Carotene) |
10,000 IU |
200% |
|
| Digestive Enzyme Complex |
110 mg |
|
|
| Selenium (as Amino Acid Chelate) |
200 mcg |
286% |
|
| Potassium (as Chloride) |
50 mg |
1% |
|
| Vitamin C (as Ascorbic Acid & Ascorbyl Palmitate) |
1,000 mg |
1667% |
|
| Vegetable Complex |
250 mg |
|
|
| Mushroom Complex |
30 mg |
|
|
| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1667% |
|
| Vitamin K-1 (as phytonadione) |
100 mcg |
125% |
|
| Vitamin E (as D-Alpha and Tocopheryl Acetate) |
400 IU |
1333% |
|
| Inositol (as hexanicotinate & inositol) |
50 mg |
|
|
| Vitamin B-6 (as Pyridoxine HCl & Pyridoxal 5-Phosphate) |
50 mg |
2500% |
|
| Vitamin B-2 (as Riboflavin) |
50 mg |
2941% |
|
| Boron (as amino acid chelate |
3 mg |
|
|
| Fruit Complex |
250 mg |
|
|
| Soy Isoflavones (40% complex) |
25 mg |
|
|
| Chromium (as picolinate/ polynicotinate) |
200 mcg |
167% |
|
| Magnesium (as oxide/citrate) |
250 mg |
63% |
|
| Pantothenic Acid (as calcium panto.) |
50 mg |
500% |
|
| Calcium (carbonate/phosphate/citrate) |
500 mg |
50% |
|
| Phosphorus (di-calcium phosphate) |
50 mg |
5% |
|
| Acidophilus (4 billion/gram) |
25 mg |
|
|
| Pine Bark (90-95% extract) |
25 mg |
|
|
| Siberian Ginseng (herb powder) |
30 mg |
|
|
| Flax Seed Powder |
30 mg |
|
|
| Oat Bran (herb powder) |
25 mg |
|
|
| Trace Mineral Complex (bentonite clay) |
1 mg |
|
|
|
| *percent
Daily Values are based on a 2,000 calorie diet. |
|
|
Ingredients: Vegetable Complex: (From Broccoli, Celery, Parsley, Cauliflower, Carrots, Spinach, Yams, Collard Greens, Kale & Brussels Sprouts). Fruit Complex: (From Oranges, Lemons, Tangerines, Grapefruit and Limes), Proprietary Blend: Ginkgo Biloba (24%) 30 mg., Bilberry (5:1 extract) 30 mg., Gotu Kola (Powder) 30g., Lecithin 25 mg., Yellow Dock (Powder) 30mg., Garlic (powder) 30mg., Licorice Root (Powder) 30 mg., and Apple Pectin 15mg. Mushroom Complex: Shitake, Reishi and Maitake. Digestive Enzyme Complex: Betaine HCL, Papain, Bromelain, Cellulase, Trypsin, Lipase, Amylase. Other Ingredients: Magnesium Stearate, Stearic Acid, and Microcrystalline cellulose. |
|
*These statements have not been evaluated
by the Food and Drug Administration. This product
is not intended to diagnose, treat, cure or
prevent any disease. |
